[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.vindex.sk\/cokoladove-mafiny-s-cokoladovou-naplnou-hotova-delikatesa\/#Article","mainEntityOfPage":"https:\/\/www.vindex.sk\/cokoladove-mafiny-s-cokoladovou-naplnou-hotova-delikatesa\/","headline":"\u010cokol\u00e1dov\u00e9 mafiny s \u010dokol\u00e1dovou n\u00e1pl\u0148ou \u2013 hotov\u00e1 delikatesa","name":"\u010cokol\u00e1dov\u00e9 mafiny s \u010dokol\u00e1dovou n\u00e1pl\u0148ou \u2013 hotov\u00e1 delikatesa","description":"Pe\u010denie tohto „kol\u00e1\u010da“ nie je samo o sebe n\u00e1ro\u010dn\u00e9. \u010casovo si v\u0161ak vy\u017eaduje trpezlivos\u0165 a pevn\u00e9 nervy. Nebudeme toti\u017e chysta\u0165 iba samotn\u00e9 cesto, ale aj n\u00e1pl\u0148 a zdobenie. Za\u010dnime teda pekne poporiadku. \u00a0 Ako na cesto? \u00a0 V\u0161etky suroviny si v prvom rade vylo\u017e\u00edme na kuchynsk\u00fa linku aby sme mali istotu, \u017ee m\u00e1me v\u0161etko. N\u00e1\u0161","datePublished":"2018-06-28","dateModified":"2023-04-27","author":{"@type":"Person","@id":"https:\/\/www.vindex.sk\/author\/#Person","name":"","url":"https:\/\/www.vindex.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/91b1fc57487c55a66a7777af0dd690bf69c571b4a9b15cda0db8854a78b7888c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/91b1fc57487c55a66a7777af0dd690bf69c571b4a9b15cda0db8854a78b7888c?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"vindex.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.vindex.sk\/wp-content\/uploads\/img_a290506_w16596_t1535466183.jpg","url":"https:\/\/www.vindex.sk\/wp-content\/uploads\/img_a290506_w16596_t1535466183.jpg","height":0,"width":0},"url":"https:\/\/www.vindex.sk\/cokoladove-mafiny-s-cokoladovou-naplnou-hotova-delikatesa\/","wordCount":496,"articleBody":"Pe\u010denie tohto „kol\u00e1\u010da“ nie je samo o sebe n\u00e1ro\u010dn\u00e9. \u010casovo si v\u0161ak vy\u017eaduje trpezlivos\u0165 a pevn\u00e9 nervy. Nebudeme toti\u017e chysta\u0165 iba samotn\u00e9 cesto, ale aj n\u00e1pl\u0148 a zdobenie. Za\u010dnime teda pekne poporiadku.\u00a0Ako na cesto?\u00a0V\u0161etky suroviny si v prvom rade vylo\u017e\u00edme na kuchynsk\u00fa linku aby sme mali istotu, \u017ee m\u00e1me v\u0161etko. N\u00e1\u0161 zoznam surov\u00edn pozost\u00e1va z troch vajec, sto gramov cukru a jedn\u00e9ho bal\u00ed\u010dka vanil\u00ednov\u00e9ho cukru. \u010ealej treba ma\u0165 olej, mlieko – asi sto mililitrov a polohrub\u00fa m\u00faku, ktorej bude asi 250 gramov. Pr\u00e1\u0161ok do pe\u010diva nesmie ch\u00fdba\u0165 a toho budeme potrebova\u0165 za dve mal\u00e9 ly\u017ei\u010dky. Na kakao si vezmeme ve\u013ek\u00fa ly\u017eicu a toho naberieme na dve tieto ly\u017eice. Napokon si treba zadov\u00e1\u017ei\u0165 perli\u010dky ako tmav\u00e9 zdobenie. Aspo\u0148 \u0161tyri ve\u013ek\u00e9 ly\u017eice.\u00a0Ako prv\u00e9 treba vy\u0161\u013eaha\u0165 vajcia s cukrom a potom aj s vanil\u00ednov\u00fdm cukrom, olejom i mliekom. Zvl\u00e1\u0161\u0165 si zamie\u0161ame m\u00faku, kakao a pr\u00e1\u0161ok do pe\u010diva. T\u00fato zmes vmie\u0161ame do tej prvej. Ost\u00e1va u\u017e iba vmie\u0161a\u0165 perli\u010dky do cesta a naplni\u0165 ko\u0161\u00ed\u010dky tak aby n\u00e1m nevykypeli popri pe\u010den\u00ed. Pe\u010dieme na asi 170-tich stup\u0148och a samozrejme r\u00fara mus\u00ed by\u0165 vopred zohriat\u00e1. Pe\u010denie trv\u00e1 asi tak 20 min\u00fat.\u00a0Ako na n\u00e1pl\u0148?\u00a0Priprav\u00edme si tri ve\u013ek\u00e9 ly\u017eice pr\u00e1\u0161kov\u00e9ho cukru a jeden cel\u00fd bal\u00ed\u010dek \u010dokol\u00e1dovej kr\u00e9movej n\u00e1plne v pr\u00e1\u0161ku. Studen\u00e9ho mlieka potrebujeme asi 200 mililitrov.\u00a0Na obale kr\u00e9movej n\u00e1plne by mal by\u0165 n\u00e1vod na mie\u0161anie. Zmie\u0161ame ju teda s mliekom a cukrom pod\u013ea tohto n\u00e1vodu. Hotov\u00fa zmes si d\u00e1me do cukr\u00e1rskeho vrecka a ke\u010f bud\u00fa mafiny upe\u010den\u00e9 a vychladen\u00e9 tak ich touto zmesou ozdob\u00edme. N\u00e1sledne ich ulo\u017e\u00edme do chladni\u010dky aby kr\u00e9m stuhol.\u00a0No a ak m\u00e1te chu\u0165 sa e\u0161te chv\u00ed\u013eu hra\u0165 tak si priprav\u00edme zdobenie. Bal\u00ed\u010dek fond\u00e1nu a potravin\u00e1rske farbivo pod\u013ea vlastn\u00e9ho v\u00fdberu. To je v\u0161etko \u010do potrebujeme.\u00a0Fond\u00e1n zafarb\u00edme potravin\u00e1rskymi farbami a vyva\u013ek\u00e1me na ploche, ktor\u00fa najsk\u00f4r posypeme pr\u00e1\u0161kov\u00fdm cukrom. U\u017e n\u00e1m ost\u00e1va iba z fond\u00e1nu povykrajova\u0165 \u013eubovo\u013en\u00e9 \u00fatvary. Tvary s\u00fa iba na va\u0161ej fant\u00e1zii pod\u013ea toho ako ste sa rozhodli mafiny ozdobi\u0165. M\u00f4\u017eu to by\u0165 srdie\u010dka, viano\u010dn\u00e9 strom\u010deky \u010di r\u00f4zne tv\u00e1ri\u010dky. Na z\u00e1ver ozdob\u00edme mafiny fond\u00e1nom a m\u00f4\u017eeme pod\u00e1va\u0165 hotov\u00e9 mafiny.\u00a0V\u00fdsledok stoj\u00ed za t\u00fa n\u00e1mahu a \u010das obetovan\u00fd na toto pe\u010denie no nie? Nie len chutn\u00e9, ale i skvelo vyzeraj\u00face kol\u00e1\u010diky ocen\u00ed ur\u010dite ka\u017ed\u00fd a aj vy. Tak pr\u00edjemn\u00e9 pe\u010denie a dobr\u00fa chu\u0165.                                                                                                                                                                                                                                                                                                                                                                                        3.6\/5 - (5 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u010cokol\u00e1dov\u00e9 mafiny s \u010dokol\u00e1dovou n\u00e1pl\u0148ou \u2013 hotov\u00e1 delikatesa","item":"https:\/\/www.vindex.sk\/cokoladove-mafiny-s-cokoladovou-naplnou-hotova-delikatesa\/#breadcrumbitem"}]}]